Phosphatidylserine Wholesale price factory direct sale

Phosphatidylserine Product Introduction

1. Product Overview

Phosphatidylserine is a natural phospholipid active ingredient and nutritional fortifier for health product manufacturing and nutritional formula development, solving insufficient brain nutrient supplementation, low bioavailability, unstable formula compatibility and single efficacy of common cognitive nutritional raw materials.

2. Core Product Categories

Cognitive Nutrition Fortifier, Natural Phospholipid Raw Material, Health Supplement Intermediate, Functional Food Additive

3. Target Crowd

Health product formula developers, functional food manufacturers, nutritional supplement R&D teams and daily cognitive nutrition researchers

4. Core Solved Pain Points

· Common brain nutrition ingredients have low cell absorption rate and cannot effectively act on nerve cell membranes

· Ordinary nutritional raw materials have poor thermal stability, leading to efficacy attenuation during product processing

· Most cognitive supplements have single functional dimension and fail to support long-term nerve cell maintenance

· Low-purity raw materials contain miscellaneous phospholipid impurities, affecting formula stability and product safety

5. Core Selling Points

· Maintains 50% minimum phosphatidylserine effective content, ensuring stable and standardized nutritional efficacy for commercial formula preparation.

· Achieves 89% transmembrane absorption rate in human nerve cells, 41% higher than ordinary plant-based nutritional phospholipids.

· Retains complete activity under 105°C high-temperature processing, adapting to conventional functional food sterilization and production processes.

· Contains less than 0.5% miscellaneous lipid impurities, reducing formula precipitation risk and improving long-term finished product stability.

6. Core Product Parameters

This phosphatidylserine product is extracted from natural soybean sources with a minimum effective content of 50%. The total miscellaneous lipid impurity content is controlled below 0.5%, and the moisture content is stabilized at less than 1.0%. It presents faint yellow fine powder at 25°C, with a bulk density of 0.45 g/cm³. The product maintains complete biological activity within the processing temperature range of 0°C to 105°C. Sealed storage under normal temperature and dry conditions supports a 24-month valid shelf life without efficacy degradation.

7. Application Scenarios

Health product developers apply phosphatidylserine to cognitive nutritional supplements to support daily nerve cell membrane maintenance for users.

Functional food manufacturers add this raw material to solid beverages and grain powders to enrich brain nutrition dimension of daily diets.

Nutritional formula R&D teams use high-purity phosphatidylserine to develop targeted nutritional products for sub-health cognitive groups.

Biomedical researchers adopt the ingredient for nerve nutrition mechanism experiments relying on its stable biochemical activity.

8. Frequently Asked Questions

Q1: What advantages does phosphatidylserine have over ordinary nutritional phospholipids?

It features 89% nerve cell absorption rate, far higher than common phospholipids, and specifically acts on nerve cell membranes to support cognitive nutrition regulation.

Q2: Will high-temperature food processing destroy the activity of phosphatidylserine?

It keeps complete activity below 105°C, adapting to conventional food sterilization and baking processes without obvious efficacy attenuation.

Q3: Is this phosphatidylserine suitable for long-term nutritional supplementation?

Derived from natural soybeans with low impurity content and no harmful additives, it stably supplements nerve nutrition and suits long-term daily nutritional use.

Q4: What problems can high-purity phosphatidylserine solve in formula production?

It reduces precipitation and layering risks caused by miscellaneous lipids, improving the uniformity and long-term stability of finished nutritional formulas.

Q5: What is the storage requirement to guarantee its nutritional activity?

Store in sealed, dry and cool environments away from strong light and humidity, maintaining stable effective content within the 24-month shelf life.

Q6: What functional characteristics does phosphatidylserine possess?

It repairs and maintains nerve cell membrane fluidity, assisting human body in alleviating sub-health cognitive fatigue caused by long-term mental work.