Phospholipid powder, preventing arteriosclerosis

Phospholipids play an important role in preventing arteriosclerosis, which is mainly achieved through the following pathways:

Reducing blood viscosity: Phospholipids can reduce the content of cholesterol and triglycerides in the blood. A decrease in these lipid components in the blood can lower blood viscosity and enhance blood fluidity, thereby promoting blood circulation and reducing the risk of thrombus formation. Thrombus is an important risk factor in the development of arteriosclerosis, and reducing the risk of thrombus formation helps prevent arteriosclerosis.

Improving vascular endothelial function: The normal function of vascular endothelial cells is crucial for maintaining vascular health. Phospholipids can improve the function of vascular endothelial cells, enabling them to normally secrete some bioactive substances, such as nitric oxide. Nitric oxide can dilate blood vessels, increase the elasticity and dilatation ability of blood vessels, and further reduce the degree of vascular constriction and hardening, helping to maintain the patency and normal function of blood vessels.

Reducing cholesterol deposition: Phospholipids can bind to cholesterol to form lysophosphatidylcholine. This binding form makes cholesterol more soluble, thereby reducing the deposition of cholesterol on the vascular wall. The reduction of cholesterol deposition on the vascular wall can effectively reduce the degree of vascular hardening and prevent the formation and development of atherosclerotic plaques.

Phospholipids protect the cardiovascular system through multiple mechanisms, providing a new approach for preventing arteriosclerosis. In daily life, phospholipids can be supplemented by consuming foods rich in phospholipids, such as egg yolks, soybeans, pig livers, and beef, to maintain cardiovascular health. If necessary, phospholipid nutritional supplements can also be used under the guidance of a doctor.