1 kg food-grade phospholipid price

Food-grade phospholipids typically possess the following characteristics:

1.High Purity: Food-grade phospholipids undergo refined purification, removing most impurities and ensuring high purity. This helps to ensure their safety and stability in food applications.

2.Excellent Emulsifying Properties: As a natural emulsifier, phospholipids effectively reduce the surface tension between water and oil, making them easier to mix. This improves the texture and mouthfeel of food and enhances its stability.

3.Good Antioxidant Properties: Phospholipids exhibit certain antioxidant properties, delaying the oxidation process of fats in food and extending its shelf life.

4.Biocompatibility: Food-grade phospholipids have good compatibility with human tissues, making them safe for use in food.

5.Wide Range of Applications: Food-grade phospholipids can be widely used in various foods, including baked goods, dairy products, meat products, condiments, etc., to improve their quality and taste.

Specific characteristics of food-grade phospholipids may vary due to factors such as production processes, raw material sources, and quality control. When selecting food-grade phospholipids, it is advisable to carefully review the product's relevant certificates and documentation to ensure compliance with food safety standards and regulatory requirements.