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Phosphoric acid enables stable multivitamin solutions Date：2025-07-03 In the formulation of multivitamin supplements, ensuring the stability and efficacy of each vitamin component is a critical challenge. Vitamins, especially water-soluble ones like vitamin C and B-comp...
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Phosphoric acid contributes to uniform mineral dispersion Date：2025-07-03 Achieving uniform dispersion of minerals is essential in numerous industries, including food and beverage, pharmaceuticals, cosmetics, and materials manufacturing. Proper mineral dispersion ensures pr...
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Phosphoric acid improves processing efficiency in functional foods Date：2025-07-03 Functional foods, which provide health benefits beyond basic nutrition, have grown rapidly in popularity. These foods often contain bioactive compounds, vitamins, minerals, and other additives that re...
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Phosphatidylserine and Intestinal flora Date：2025-07-02 Phosphatidylserine (PS), a phospholipid widely present in biological membranes, not only participates in maintaining cell structure and signal transduction but also its interaction with the intestinal...
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The bioavailability of phosphatidylserine Date：2025-07-02 Phosphatidylserine (PS) is a phospholipid widely present in cell membranes, particularly abundant in brain neurons. It plays physiological roles such as regulating neural signal transmission and impro...
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Phosphoric acid supports structure in plant-based meat analogs Date：2025-07-02 The rise in popularity of plant-based meat analogs has revolutionized the food industry, offering a sustainable and ethical alternative to traditional animal-based proteins. One of the major challenge...
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Phosphoric acid helps retain nutrients during heat processing Date：2025-07-02 Heat processing is a widely used method in the food industry to ensure the safety, shelf life, and palatability of products. However, one of the challenges associated with heat treatment is the potent...
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Phosphoric acid maintains viscosity in fiber-enriched drinks Date：2025-07-02 Phosphoric acid, a common food acidulant, plays a significant role in maintaining the viscosity and texture of fiber-enriched beverages. As the demand for functional drinks increases, the ability to c...
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Phosphoric acid supports enzyme activity in fortified yogurts Date：2025-07-01 Phosphoric acid, a common food additive, has gained attention for its ability to support enzyme activity in fortified yogurts. As yogurt production and consumption continue to evolve, the incorporatio...
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Phosphoric acid boosts protein digestibility in beverages Date：2025-07-01 Phosphoric acid, a commonly used food additive, plays a significant role in enhancing the functionality of modern nutritional beverages. Among its various applications, one of the most notable is its ...
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Phosphoric acid acts as a buffer in meal replacement shakes Date：2025-07-01 Phosphoric acid plays a critical role in the formulation of meal replacement shakes by functioning as a buffering agent. In the fast-growing market of ready-to-drink and powdered meal replacements, en...
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Phosphatidylserine is in sports nutrition products Date：2025-06-30 Phosphatidylserine (PS), has emerged as a crucial functional ingredient in sports nutrition for enhancing training efficacy and optimizing athletic performance. Its roles span the entire exercise cycl...
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Phosphatidylserine in the medical field Date：2025-06-30 Phosphatidylserine (PS), a phospholipid compound in cell membranes, is expanding its applications in the medical field from traditional adjuvant therapy to innovative drug carriers. The specific appli...
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Phosphoric acid regulates acidity in vegan mayonnaise Date：2025-06-30 Vegan mayonnaise has become a popular alternative to traditional mayonnaise for individuals seeking plant-based, dairy-free options. However, creating a product with the right texture, flavor, and she...
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Phosphoric acid helps prevent rancidity in lipid-rich foods Date：2025-06-30 In the realm of food preservation, maintaining the freshness and quality of lipid-rich foods is a significant challenge. Lipid oxidation, commonly known as rancidity, can lead to undesirable flavors, ...
