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Phosphoric acid supports vitamin stability in chewable tablets Date：2025-06-25 Chewable tablets are one of the most popular formats for delivering vitamins and dietary supplements. Their ease of use, palatability, and convenience make them an ideal choice for consumers, especial...
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Phosphoric acid reduces metallic taste in mineral drinks Date：2025-06-25 Mineral drinks, often packed with essential nutrients like calcium, magnesium, and potassium, can sometimes have an undesirable metallic taste. This taste is primarily due to the presence of metal ion...
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Phosphoric acid enhances taste masking in multivitamin products Date：2025-06-25 Multivitamin products are widely consumed for their health benefits, offering essential nutrients that support various bodily functions. However, one common challenge with these products—whether in l...
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Phosphoric acid improves flavor balance in supplement lozenges Date：2025-06-24 Supplement lozenges are an increasingly popular way for consumers to conveniently intake vitamins, minerals, and other beneficial compounds. However, one challenge in the formulation of these lozenges...
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Phosphoric acid ensures solubility in plant-based protein drinks Date：2025-06-24 With the growing trend towards plant-based diets, the demand for plant-based protein drinks has surged in recent years. These beverages, which cater to those avoiding animal-derived proteins, are ofte...
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Phosphoric acid improves flow properties in dry premixes Date：2025-06-24 In the food and beverage industry, dry premixes are essential for creating convenient, efficient, and consistent formulations. These premixes, which combine multiple ingredients in a dry form, are com...
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The benefits of phosphatidylserine for cardiovascular health Date：2025-06-23 Phosphatidylserine (PS), a key phospholipid component of cell membranes, is increasingly being recognized for its potential benefits to cardiovascular health across multiple dimensions: lipid metaboli...
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Phosphatidylserine protects neurons Date：2025-06-23 Phosphatidylserine (PS), a phospholipid component of cell membranes, is being intensively studied from new perspectives—including cell structure maintenance, signal transduction regulation, and oxida...
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Phosphoric acid maintains consistency in high-calcium drinks Date：2025-06-23 High-calcium beverages are increasingly popular in the health and wellness market, offering added nutritional value for bone health and overall well-being. However, formulating these drinks presents u...
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Phosphoric acid increases compatibility in blend formulations Date：2025-06-23 Phosphoric acid is a widely utilized inorganic acid known for its versatility in numerous industrial applications. Among its many functions, one particularly valuable role lies in enhancing compatibil...
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Phosphoric acid minimizes caking in nutritional powders Date：2025-06-23 Caking is a common issue in powdered food and nutritional products, leading to reduced flowability, poor solubility, and inconsistent dosing. To address this challenge, formulators often rely on funct...
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The molecular mechanism of phosphatidylserine Date：2025-06-20 I. Molecular Structural Characteristics of Phosphatidylserine (PS) Phosphatidylserine is chemically defined as 1,2-diacyl-sn-glycerol-3-phosphoserine, with structural features directly dictatin...
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The distribution of phosphatidylserine in the human body Date：2025-06-20 I. Distribution Characteristics of Phosphatidylserine (PS) in the Human Body As a glycerophospholipid containing serine, phosphatidylserine distributes unevenly in various human tissues, with i...
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Phosphoric acid supports iron stability in drink powders Date：2025-06-20 In the formulation of nutritional drink powders, maintaining the stability and bioavailability of added micronutrients—particularly iron—is a key technical challenge. Iron is prone to oxidation and ...
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Phosphoric acid helps preserve nutrient potency Date：2025-06-20 In the development of fortified foods and beverages, maintaining the potency of added nutrients is a critical goal for product stability and consumer health benefits. Over time, vitamins and minerals ...
