News - enzymecode

Nutrient Phosphatidylserine,For Infant Feeding Date：2024-09-03 The addition of phosphatidylserinecan partially mimic the natural components found in breast milk. Breast milk is one of the most ideal foods for infants, containing a rich array of nutrients such as ...

Phosphatidylserine Supply Price,For Dairy Products Date：2024-09-03 The additional nutritional benefits provided by phosphatidylserine in dairy products are mainly reflected in the following aspects: 1. Support for Brain Health Cognitive Support and Memory Enhan...

Phosphatidylserine Supplement,Alleviate Alzheimer's Disease Date：2024-09-02 The supplementation of phosphatidylserine has shown some effects in alleviating the symptoms of Alzheimer's disease and improving cognitive abilities. Here is a detailed explanation of these effects: ...

Wholesale Phosphatidylserine,Nutritional Supplement Date：2024-09-02 Phosphatidylserine is a type of phospholipid compound and an essential component of cell membranes, particularly abundant in the brain and nerve cells. Due to its numerous benefits for the brain and n...

Pharmaceutical Grade Phosphatidylserine,Multi-functional Date：2024-08-30 The application of phosphatidylserine in pharmaceutical formulations can indeed improve drug solubility, stability, release characteristics, and targeting capabilities. These advantages are primarily ...

Food Grade Phosphatidylserine for the Production of Chocolate Date：2024-08-30 The addition of phosphatidylserine helps maintain the overall structure and texture of chocolate, primarily due to its properties as an emulsifier and stabilizer. Phosphatidylserineis a lipid molec...

Food Grade Phosphatidylserine,Special for Candy Production Date：2024-08-29 The reason for adding phosphatidylserine (PS) during candy production is primarily based on its multiple functions and properties, which can enhance the quality, taste, and nutritional value of the ca...

Pharmaceutical Grade Phosphatidylserine,Improve Bioavailability Date：2024-08-29 Phosphatidylserine plays a significant role in enhancing the bioavailability of drugs within the body, primarily due to its various advantageous characteristics as a drug delivery system carrier, incl...

Food Grade Ingredients Phospholipids,Food Stabilizers Date：2024-08-27 The reasonable use of phospholipids in the production of sauces and other food products can reduce production costs and improve economic efficiency. This is mainly reflected in the following aspects: ...

Special Phospholipids for sauces,Emulsifiers|Antioxidants Date：2024-08-27 In the food industry, phospholipids are widely used as a common food additive in various sauces, primarily including Western condiments such as mayonnaise and salad dressing. Mayonnaise and salad dres...

Phosphatidylserine Factory Quote,Purchase Price Date：2024-08-26 Phosphatidylserine possesses surface-active properties that enable it to reduce the surface tension of liquids. This characteristic allows phosphatidylserineto have wide-ranging applications across va...

Long-term Supply of Phosphatidylserine,China Supplier Date：2024-08-26 Phosphatidylserine, a naturally occurring substance in the brain, has significant physiological activity, including the ability to alleviate mental stress. Below are specific recommendations on how to...

Emulsifier Phospholipid,Application Advantages Date：2024-08-23 As an emulsifier, phospholipids have several advantages over traditional emulsifiers, particularly in the following aspects: 1. Natural Origin and Biocompatibility ·Natural Substance: Phospholi...

Supply High-quality Phospholipid,Production of Oil and Fat Food Date：2024-08-23 Phospholipids, as an important food additive, have extensive applications in the production of fat-based foods such as edible oils, margarine, chocolate, baked goods, and other fat-containing products...

Supply Phospholipid Powder,Sealed Storage Date：2024-08-22 Phospholipids are sensitive lipid molecules that are particularly prone to oxidation. When exposed to air, the oxygen in the air can react with phospholipids, leading to a decline in their quality. Th...