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2024-11-20 As fundamental substances of life, phospholipids possess diverse nutritional values and functional properties, making their application in infant formula particularly important. Below is a detailed an...
2024-11-20 The ability of phospholipids to enhance food texture lies primarily in their unique emulsifying properties, antioxidant activity, and function as a nutritional supplement. Phospholipidmolecules co...
2024-11-18 The stability of phospholipids has a significant impact on food safety. Below is a detailed analysis of this topic: 1. Stability of Phospholipids ·General Properties: As lipid compounds, phosp...

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