Direct Selling Phosphatidylserine

Phosphatidylserine has become a popular additive in the food industry, primarily due to its multifunctional properties and market demand.

As an emulsifier, phosphatidylserine can improve the stability of oil-water mixtures, enhancing the texture and taste of food. This characteristic has led to its widespread use in the manufacturing of salad dressings, condiments, pastries, and baked goods.

Phosphatidylserine is an active substance in cell membranes, particularly abundant in brain cells. It can improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance brain memory function. This functionality gives it potential value in improving cognitive health and delaying brain aging.

Phosphatidylserine has strong lipophilicity and, upon absorption, can quickly cross the blood-brain barrier to enter the brain, helping to relax vascular smooth muscle cells and increase blood supply to the brain.

With the global trend of an aging population, the demand for cognitive health and delaying brain aging is increasing. Phosphatidylserine, as an ingredient that can improve memory, attention, and learning ability, has garnered widespread attention from consumers. Multiple studies have shown that its importance for neuroprotection and brain function is supported by scientific evidence, providing a solid scientific basis for its application in the food industry.

The explosive growth of the phosphatidylserine dietary supplement market reflects contemporary society's high pursuit of health and quality of life. According to market research, its compound annual growth rate (CAGR) is expected to remain on an upward trend in the coming years.

Phosphatidylserine is widely used in dietary supplements to improve cognitive health and delay brain aging. These products include capsules, tablets, and powders, which are easy to take and convenient to carry.

The application of phosphatidylserine in dairy products mainly focuses on improving texture and taste, enhancing stability, and extending shelf life. It helps stabilize oil-water mixtures, improves the texture and uniformity of dairy products, and can also be applied to other foods, such as beverages and candies, to provide additional nutritional value and health benefits.

Phosphatidylserine has become a popular additive in the food industry due to its multifunctional properties and market demand. With the advancement of scientific research and the growth of market demand, the application prospects of phosphatidylserine in the food industry will become even broader.