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Factory Supply Phospholipid

Time:2024-05-15

Phospholipids are a type of lipids containing phosphoric acid residue, serving as fundamental substances for life with various functional values. They are the primary components of cell membranes, crucial for maintaining cell structure and function, while also enhancing the body's immune response against diseases.

Phospholipids possess antioxidant properties, capable of scavenging free radicals in the body, thus delaying the aging process. Additionally, they help retain moisture and elasticity in the skin, giving it a more youthful appearance.

Maintaining normal myocardial metabolism and preserving the youthful state of the heart are among phospholipids' benefits. They can also reduce blood viscosity, improve blood circulation, and prevent cardiovascular diseases.

Phospholipids provide ample protection to liver cells, enhancing liver function, promoting cell activation, and regeneration. Moderate supplementation of phospholipids can lower the risk of liver diseases such as fatty liver and cirrhosis.

With excellent emulsifying properties, phospholipids facilitate fat metabolism, preventing abnormal fat accumulation in the liver. They can also lower serum cholesterol levels and improve blood circulation.

Choline in phospholipids promotes the health and function of brain tissues and the nervous system, enhancing memory and intelligence. Moderate supplementation of phospholipids can alleviate symptoms of memory decline and dementia.

Despite the various functional values of phospholipids, excessive intake should be avoided to prevent overburdening the liver and kidneys. When supplementing with phospholipids, it is advisable to follow the guidance of healthcare professionals to prevent adverse reactions. Foods containing phospholipids include soybeans, soy milk, egg yolks, pork liver, fish, among others, and can be consumed in moderation.