Food Grade Phosphatidylserine,Professional Production

The standardized labeling of phosphatidylserine in food primarily follows the "General Standard for the Labeling of Prepackaged Foods" (GB 7718) and related regulatory requirements. Below is a detailed description of the standardized labeling of phosphatidylserine on food labels:

1. Basic Requirements

·Truthfulness: The labeling regarding phosphatidylserine must be truthful, without any false or misleading information.

·Accuracy: The content of the labeling should be accurate, including information on the source and content.

·Clarity: Text, symbols, graphics, etc., on the label should be clear, prominent, and easy to identify and read.

2. Specific Labeling Content

·Name Labeling:

The name should be clearly labeled, such as "phosphatidylserine" or labeled according to the specific source as "soy phosphatidylserine," "fish phosphatidylserine," etc.

·Content Labeling:

When phosphatidylserine is an ingredient of value or characteristic in the food, and the food label or description specifically emphasizes its addition or presence, the amount added or its content in the finished product should be indicated, e.g., "contains XX mg of phosphatidylserine per 100 grams."

It should be noted that the content of phosphatidylserine may vary in different foods, and the specific content should be labeled based on the actual product situation.

·Source Labeling:

The source of phosphatidylserine should be clearly labeled, such as derived from soy, fish, etc., to help consumers understand the source of the ingredients and make more informed choices.

·Health Claims:

If the product makes specific health claims about phosphatidylserine (e.g., supports brain health, improves cognitive abilities), these claims should comply with relevant laws and regulations and be scientifically verified. The basis and limitations of these health claims should also be clearly labeled on the packaging.

·Usage Instructions and Recommendations:

If phosphatidylserine is used as a food additive or nutrient fortifier, the label should clearly state its usage instructions and recommended intake to help consumers use the product correctly and avoid excessive intake.

3. Considerations

·Compliance with Regulations: The labeling of phosphatidylserine on food labels should strictly follow relevant national laws and regulations to ensure the legality and standardization of the label content.

·Scientific Rigor: Information related to phosphatidylserine should be labeled with scientific accuracy and rigor to avoid misleading consumers.

·Clear Identification: Information that may cause consumer misunderstanding or confusion should be clearly identified and explained on the label to ensure consumers' right to know and choice.

The standardized labeling of phosphatidylserine on food labels involves multiple aspects, including the name, content, source, health claims, and usage instructions and recommendations. Companies should label based on relevant laws and regulations and the actual product situation to ensure the truthfulness and accuracy of the label content.