Food Grade Phosphatidylserine,Special for Candy Production

The reason for adding phosphatidylserine (PS) during candy production is primarily based on its multiple functions and properties, which can enhance the quality, taste, and nutritional value of the candy.Phosphatidylserine is an important component of cell membranes, particularly abundant in brain cells. It is crucial for the normal function of neurons and the transmission of nerve signals, helping to improve brain function, memory, and learning abilities. Therefore, incorporating it into candy allows consumers to enjoy the benefits of a sweet treat while also receiving a nutritional supplement that is beneficial to nerve health. Additionally, phosphatidylserine has anti-inflammatory and immune response-regulating effects, and moderate intake can help maintain overall health.

Phosphatidylserine is an excellent emulsifier, helping to effectively mix and stabilize the fats and moisture in candy, preventing fat separation and crystallization, thereby enhancing the texture and mouthfeel of the candy. Its inclusion can also stabilize other ingredients in the candy, preventing them from breaking down or separating, which helps maintain the overall structure and taste of the candy.

Phosphatidylserine has certain antioxidant properties that can slow down oxidation reactions in candy, thus extending the shelf life. This is important for maintaining the freshness and quality of the candy.

As consumer demand for healthier food options increases, candies enriched with beneficial ingredients like phosphatidylserine align more closely with market trends and consumer preferences.

The addition of phosphatidylserine in candy production is mainly aimed at enhancing the nutritional value, improving taste and texture, extending shelf life, and meeting market demand. These advantages make candy containing phosphatidylserine more competitive in the market. However, it is important to follow appropriate proportions and process requirements during the addition to ensure the quality and safety of the candy