High-Quality Phosphatidylserine from China at Wholesale Prices

Phosphatidylserine, a common emulsifier and phospholipid, can be directly added to various foods to improve their moisture retention. Specific types of foods include dairy products such as powdered milk, cream, cheese, and ice cream. Adding phosphatidylserine can enhance the texture and stability of these dairy products, while also helping to retain moisture and reduce dryness. In baked goods such as bread, cakes, and cookies, it can improve texture and extensibility, increase moisture retention, and make the products softer and more moist. Adding it to candies and chocolates can help evenly disperse fat components, improve taste and mouthfeel, and maintain the moisture of the products.

As a component of nutritional supplements, phosphatidylserine can be added to products like nutrition bars and protein bars, which are typically designed to provide additional nutrition. Its moisture-retaining properties help maintain the products' moisture and mouthfeel.

Besides its moisture-retaining function in foods, phosphatidylserine is also widely used in skincare products for its moisturizing applications. It can form a moisturizing barrier that helps prevent water evaporation, thereby reducing skin moisture loss and improving dryness. The principle is similar to its moisture-retaining function in foods, achieving the goal of improving dryness by increasing the product's moisture retention.

When adding phosphatidylserine to foods, the amount needs to be adjusted based on the product's characteristics and the desired effect. Too much or too little can affect the final outcome of the product. It is essential to conduct thorough safety assessments before use to ensure it does not adversely affect human health. Foods containing phosphatidylserine should clearly indicate its ingredients and benefits on the product label to inform consumers and help them choose suitable products.

By directly adding phosphatidylserine to dairy products, baked goods, candies, and chocolates, or incorporating it as a component of nutritional supplements, its moisture-retaining properties can be effectively utilized to improve the texture and taste of foods. By drawing on its applications in skincare, the moisturizing characteristics of phosphatidylserine can be combined with food properties to develop more food products with moisturizing functions.