Natural Extract Phosphatidylserine Powder

Phosphatidylserine powder plays an important role in functional foods, particularly in frozen foods, especially in improving their texture.

As an excellent emulsifier, phosphatidylserine powder helps better mix water and fats in frozen foods, forming a stable emulsion. This helps prevent the separation of water and fats during the freezing process, thereby maintaining the texture and taste of the food.

In ice cream and other frozen dairy products, the addition of phosphatidylserine powder can enhance the freezing stability of the product, preventing the formation of crystals. Crystals not only affect the taste of the food but can also impact its shelf life.

The addition of phosphatidylserine powder can significantly improve the texture of frozen foods, making them finer and smoother. This helps enhance the overall taste and mouthfeel of the food, ensuring that frozen foods retain their original flavor and texture after thawing.

The emulsifying action of phosphatidylserine powder helps prevent the separation of water and fats in frozen foods, thus extending the shelf life of the food. This is of great significance for the storage and transportation of frozen foods.

The application of phosphatidylserine powder in frozen foods can effectively improve the texture and taste of the food, enhance freezing stability, prevent crystallization, and extend shelf life. This makes it an indispensable functional ingredient in frozen foods.