Order Food-grade Phosphatidylserine

The application of phosphatidylserine in food environments involves multiple aspects to ensure its safety, efficacy, and compliance. The following is a detailed summary of these requirements:

I. Additive Usage Standards

·Regulatory Compliance: The use of phosphatidylserine in food must strictly comply with relevant national and local regulations and standards, such as the "Food Safety Law" and its supporting regulations, as well as standards for the use of food additives.

·Appropriate Dosage: The amount of phosphatidylserine used should be controlled within a reasonable range to ensure the safety and quality of the food. Excessive use may lead to adverse effects, such as impacting the taste, stability, or safety of the food.

II. Function and Application

·Antioxidant Properties: Phosphatidylserine has antioxidant properties that can prevent the oxidation of lipids in foods, thereby extending the shelf life. In its application, it must ensure stable antioxidant effects without negatively affecting the food.

·Texture Improvement: Phosphatidylserine can be used as an emulsifier to improve the texture and taste of food, making it smoother and more uniform. It is commonly used in pastries, cakes, and chocolates.

·Nutritional Value: As an important component of cell membranes, phosphatidylserine may have nutritional value in maintaining normal bodily functions. Adding it in appropriate amounts to nutritional supplements and functional foods can enhance the product's nutritional value, particularly in supporting brain health and the nervous system.

III. Packaging and Storage

·Packaging Requirements: The packaging of phosphatidylserine must protect it from light, oxygen, moisture, and other external factors. Packaging materials should have good light-blocking properties, airtightness, and moisture resistance to prevent light sensitivity, oxidation, and moisture absorption. Common packaging materials include dark glass bottles, aluminum foil bags, and airtight bottles.

·Storage Conditions: Phosphatidylserine should be stored in a cool, dry, and well-ventilated place, avoiding direct sunlight and high temperatures. The storage temperature and humidity should be controlled within an appropriate range to ensure its stability and quality.

IV. Labeling and Instructions

·Ingredient Labeling: The packaging should clearly indicate the ingredients, content, and functional roles of phosphatidylserine in the food.

·Production Date and Shelf Life: The product's production date and shelf life should be indicated to inform consumers of the product's usage period.

·Usage Instructions: Provide correct usage methods and storage suggestions to ensure consumers can use and store the product properly.

V. Safety Assessment

·Toxicological Assessment: Before applying phosphatidylserine to food, a toxicological assessment must be conducted to ensure it is harmless to humans.

·Allergen Detection: For phosphatidylserine that may cause allergic reactions, allergen detection should be performed, and relevant warning information should be indicated on the packaging.

The application requirements for phosphatidylserine in food environments cover various aspects, including regulatory compliance, appropriate usage, functionality and application, packaging and storage, labeling and instructions, and safety assessment. In practical applications, these requirements must be comprehensively considered to ensure the safety and efficacy of its use in foods.