Phosphatidyl serine powder factory direct sales

Phosphatidyl serine powder is widely used in the food industry for its emulsifying properties, improving the texture and mouthfeel of food, making it smoother and more uniform. In products like pastries, cakes, and chocolates, the addition of phosphatidyl serine can make food more delicate and uniform, enhancing the overall eating experience.

Phosphatidyl serine is an important component of cell membranes, and its supplementation may have some nutritional value in maintaining normal bodily functions. In some nutritional supplements and functional foods, phosphatidyl serine can be added to enhance the product's nutritional value, especially for supporting brain health and the nervous system. Phosphatidyl serine can also be added as a nutritional supplement to dietary supplements and health foods to provide cognitive support and improve memory function.

Phosphatidyl serine can improve the elasticity and extensibility of dough, maintain its moisture content, slow down the aging process, and produce soft, good-tasting baked products. Additionally, its moisturizing properties can slow down water evaporation, prolonging the product's moisture retention during storage. It can also enhance the lubrication of dough, reduce adhesion, promote even fermentation, and enhance the color and aesthetics of pastries.

Phosphatidyl serine has some antioxidant properties, helping to protect the lipids in food from oxidative damage and extending the product's shelf life.

The application of phosphatidyl serine powder in the food industry is extensive, not only improving the texture and nutritional value of food but also enhancing its functionality, meeting consumers' pursuit of health and deliciousness.