Phosphatidylserine CAS 51446-62-9

Phosphatidylserine is an active substance extracted from the residual material of natural soybean oil pressing, providing a natural and safe source for its application in the food industry. It can be added as a nutritional supplement to dietary supplements and health foods, often used to provide cognitive support and improve memory function. This characteristic makes it an ideal additive for functional foods and beverages to enhance their nutritional value and functionality. For example, it can be used to improve brain function, increase attention and concentration, providing additional support for consumers needing enhanced cognitive function.

As a natural phospholipid,phosphatidylserine is highly safe and has been widely used in the food industry. However, any ingredient added to food must comply with relevant regulations and standards to ensure its safety and suitability.

Phosphatidylserine can be added to dairy products such as milk powder, yogurt, and probiotic drinks to provide extra nutrition and promote brain health. This addition not only enriches the nutritional value of dairy products but also brings new health benefits.

Due to its excellent emulsifying properties, phosphatidylserine has found wide application in the food industry. It can improve the texture and mouthfeel of foods, making them smoother and more uniform. It is widely used in dairy products, baked goods, seasonings, salad dressings, beverages, and more.

The phosphatidylserine market is expected to continue growing in the coming years, with dietary supplements being the largest downstream field, accounting for 54% of the market share. This indicates a broad application prospect for phosphatidylserine in the food industry.

Phosphatidylserine, with its natural source, diverse functionalities, and excellent emulsifying properties, shows wide adaptability and promising application prospects in the food industry.