Phosphatidylserine Supplied in China,For Dairy Products

To ensure the safe addition of phosphatidylserine in dairy products, the following considerations and actions can be taken:

1. Compliance with Laws and Regulations

·Understand and Follow Relevant Regulations: Ensure the addition of phosphatidylserine complies with food safety regulations, food additive standards, and specific dairy industry requirements in your country or region. For example, Israel's Ministry of Health has released guidelines regarding soybean phosphatidylserine, clarifying production, composition requirements, and usage limitations.

·Obtain Approval: Before introducing phosphatidylserine as an additive in dairy products, ensure it has received the necessary approvals or certifications from regulatory agencies, such as the U.S. FDA's GRAS (Generally Recognized As Safe) designation, allowing its use in various foods, including dairy products, as a nutritional functional ingredient.

2. Control Addition Quantity and Quality

·Reasonable Control of Addition Amount: Determine the appropriate amount of phosphatidylserine based on the type, formulation, and nutritional needs of the dairy product. Typically, the addition ranges from 0.1% to 1%, but specific amounts should be adjusted according to product characteristics and market demand.

·Ensure Raw Material Quality: Choose high-quality, high-purity phosphatidylserine raw materials, avoiding those with impurities or contaminants. Conduct strict inspections and quality control of raw materials to ensure they meet relevant standards and requirements.

3. Strengthen Production Process Control

·Optimize Production Processes: Use scientific and reasonable production processes and equipment to ensure the uniform dispersion and stable presence of phosphatidylserine in dairy products. Pay attention to controlling parameters like temperature, pressure, and time during production to avoid damaging phosphatidylserine or affecting its efficacy.

·Enhance Sanitation Management: Strictly adhere to food production hygiene standards, maintain a clean and sanitary production environment, and regularly clean and disinfect production equipment to prevent cross-contamination and microbial growth.

4. Conduct Safety Assessments

·Toxicological Assessment: Perform a toxicological assessment of phosphatidylserine to understand its potential impact on human health, ensuring that it does not produce harmful effects at recommended intake levels.

·Nutritional Assessment: Evaluate the nutritional value of phosphatidylserine in dairy products and its health benefits, ensuring its addition enhances the overall nutritional value and market competitiveness of the dairy products.

5. Strengthen Market Supervision and Consumer Education

·Enhance Market Regulation: Regulatory agencies should strengthen supervision of the dairy market, cracking down on illegal or excessive addition practices. Additionally, establish sound market entry and exit mechanisms to ensure the healthy and orderly development of the dairy market.

·Improve Consumer Education: Use media promotion and educational lectures to raise consumer awareness and understanding of phosphatidylserine, guiding them in correctly selecting and using dairy products containing it.

By following regulations, controlling addition quantity and quality, strengthening production process control, conducting safety assessments, and enhancing market supervision and consumer education, the safe addition of phosphatidylserine in dairy products can be ensured.