Phosphatidylserine Supply Price,For Dairy Products

The additional nutritional benefits provided by phosphatidylserine in dairy products are mainly reflected in the following aspects:

1. Support for Brain Health

Cognitive Support and Memory Enhancement: Phosphatidylserine, known as a brain-boosting nutrient, can promote the active functioning of brain cells, improving memory and alertness. Adding it to dairy products can provide this essential nutritional support to consumers, especially those who need to improve memory and cognitive functions, such as students and the elderly.

Promotion of Nerve Development: For infants and young children, the addition of phosphatidylserine can mimic the natural components found in breast milk, aiding in nerve development and cognitive enhancement. This is crucial for brain development and intellectual growth in infants.

2. Mood and Stress Management

Relief of Stress and Fatigue: Phosphatidylserine can lower stress hormone levels in the body, alleviating feelings of physical and psychological stress. It helps to recover from mental fatigue and balance emotions. Incorporating it into dairy products can assist consumers in maintaining better emotional states amidst the fast pace of modern life and work.

3. Nutritional Supplementation and Functional Enhancement

Role as an Emulsifier and Phospholipid: As an emulsifier and a type of phospholipid, phosphatidylserine can improve the texture and stability of dairy products, making them smoother and easier to digest. It also helps to increase the nutritional value and functionality of dairy products, meeting the demand for healthier food options among consumers.

4. Other Potential Benefits

Brain Nerve Repair: Phosphatidylserine, as a vital component of nerve cells, can enhance the activity of various enzymes in the brain, restore brain function, and eliminate harmful substances. This plays a positive role in preventing brain-related diseases and promoting brain health.

In summary, the additional nutritional benefits provided by phosphatidylserine in dairy products are primarily focused on supporting brain health, managing mood and stress, enhancing nutrition and functionality, and offering other potential benefits. These advantages make dairy products containing phosphatidylserine a healthier and more nutritious food choice.