Soybean Phospholipid Factory Price

Soy phospholipid is a product extracted from the foots of soybean oil production, primarily composed of esters of glycerol, fatty acids, choline, or ethanolamine, soluble in fats and non-polar solvents. The sources of soy phospholipid have the following advantages:

Nutrient-rich: Soy phospholipid's composition is complex, mainly containing various phospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, phosphatidic acid, which have multiple important physiological functions in the human body. For example, phospholipids are essential components of human cells (cell membranes, nuclear membranes, plastid membranes), crucial for functions such as nerve, reproductive, and hormonal functions, possessing high nutritional and medical value.

Convenient extraction: Soy phospholipid is derived from the foots of soybean oil, a by-product naturally generated during the production process of soybean oil. Therefore, the extraction process is relatively simple, with lower costs.

Wide applications: Soy phospholipid can be used not only in the food and pharmaceutical industries but also as a nutritional enhancer in animal feed, improving animal growth, development, and health.

Functional health food: Soy phospholipid-based health supplements are a type of functional health food. Though not providing immediate effects, they offer comprehensive, long-term, and stable effects without the side effects of drugs. Moderate consumption of soy phospholipid helps reduce blood lipids and cholesterol, protect liver cells, and maintain brain function.

The sources of soy phospholipid have advantages such as being nutrient-rich, conveniently extracted, and widely applicable, making it a material of high utility value.