Supply phosphatidyl serine powder

Phosphatidyl serine powder is widely used as an additive in food processing, with excellent emulsifying properties that facilitate the mixing and stabilization of water and oil. This enables its application in products such as seasonings, sauces, and pastries, improving their texture and taste.

Phosphatidyl serine can increase the stability of food, extending its shelf life by preventing layering, phase separation, or deterioration during storage and transportation, thus maintaining freshness and taste.

In bakery products like bread, pastries, and cakes, phosphatidyl serine can improve the texture of the dough, making it softer, fluffier, and easier to process. This not only enhances the quality of baked goods but also improves their taste and appeal.

Phosphatidyl serine also possesses antioxidant properties, aiding in prolonging the shelf life of food by reducing the adverse effects of oxidation reactions, especially in foods with higher fat content.

In some cases, phosphatidyl serine can serve as an alternative to gelling agents or emulsifiers, reducing the need for traditional additives and making food more natural and healthy.

Phosphatidyl serine plays a stabilizing role in various foods. For example, in dairy products, it serves as an emulsifier and stabilizer, helping to combine fats and water to form a stable emulsion system. In salad dressings and sauces, it can increase the viscosity and texture, preventing oil-water separation. In meat products, it can improve the texture, increase water retention, and prevent fat separation and hardening.

Phosphatidyl serine powder as an additive in food processing holds promising prospects, improving the texture, stability, and taste of food while also possessing antioxidant properties to extend its shelf life.