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Supply Phospholipid Powder



Phospholipid powder has a wide range of uses in food products due to its excellent emulsifying properties. It can mix oil and water, distributing them evenly. In baked goods, dairy products, meat products, and condiments, phospholipid powder acts as an emulsifier, helping to prevent oil and water from separating, thus maintaining the texture and taste of the food.

Phospholipid powder can react with free radicals, slowing down the oxidation and spoilage process of food, thereby extending its shelf life. Adding it to fatty foods can effectively prevent the oxidation and rancidity of fats, increasing the stability and preservation period of the food.

Phospholipid powder can increase the viscosity of food, improving its texture and taste. In sauces, condiments, and soups, it is used as a thickener, making the food smoother and easier to digest.

Phospholipid powder contains rich phospholipid compounds, providing essential nutrients when used as a dietary supplement. It is known that phospholipids play an important role in brain metabolism, and an appropriate intake of phospholipids helps support the development and function of the nervous system, thereby improving memory. It also has cholesterol-lowering and antioxidant effects, which are beneficial to human health.

In baked goods such as cookies, bread, and pastries, adding phospholipid powder utilizes its emulsifying properties to improve the water absorption of the dough, making flour, water, and fats mix easily and uniformly. It enhances flakiness, prevents aging, reduces oil seepage, increases nutritional content, and makes the food crisp and delicious. Due to its high purity and excellent emulsifying performance, its application in the food industry is becoming increasingly widespread.

Phospholipid powder should be used under the guidance of a doctor or professional to avoid excessive intake, which could cause indigestion or other potential risks. Individuals with specific medical histories or those taking medications should carefully evaluate the safety and suitability of phospholipid powder.

Phospholipid powder is not only used as an emulsifier, antioxidant, and thickener in food but is also favored for its nutritional value and health benefits. Its excellent emulsifying properties and ability to improve food processing make it a promising ingredient in the food industry.