Supply efficient and stable phospholipids

Phospholipids, as important biomolecules, indeed exhibit excellent stability and efficiency, which have led to their widespread applications in various fields. The phosphate group and fatty acid chains within the molecular structure of phospholipids impart high chemical stability, allowing them to maintain their structure and properties under suitable storage conditions, thus resisting chemical degradation or deterioration.

Phospholipids also maintain their structure and functionality under high temperature conditions, enabling them to withstand high-temperature processing without losing their efficacy in fields such as food processing and pharmaceuticals.

As major constituents of biological membranes, phospholipids exhibit good compatibility with organisms. In the biological environment, they remain stable and are not easily degraded or metabolized, thereby exerting their biological functions effectively.

Being vital components of cell membranes, phospholipids participate in cellular signaling, substance transport, and other life processes. Consequently, when used as nutritional supplements or drug carriers, phospholipids can be efficiently absorbed and utilized by cells, thereby fulfilling their biological functions effectively.

Phospholipids possess excellent emulsifying properties, reducing the interfacial tension between oil and water, thus ensuring a more uniform oil-water mixture. This characteristic allows phospholipids to significantly enhance the stability and quality of products when used as emulsifiers in the food and cosmetics industries.

With good solubility and dispersibility, phospholipids can be easily mixed with other ingredients to form various formulations. Additionally, phospholipids exhibit good permeability and moisturizing properties, leading to their widespread use in cosmetics, skincare, and other fields.

The stability and efficiency of phospholipids offer promising prospects for their extensive applications across multiple domains.