Product Name: Phosphatidylserine

Synonyms: O-[{[(2R)-2-(butanoyloxy)-3-(propanoyloxy)propyl]oxy}(hydroxy)phosphoryl]-L-serine; 1,2-Distearoyl-sn-glycero-3-phosphatidylserine;L-ALPHA-PHOSPHATIDYLSERINES,BRAIN; 1,2-Distearoylphosphatidylserine; 1,2-Distearoyl-sn-3-glycerophosphoserine

CAS Number: 51446-62-9

Molecular Formula: C42H82NO10P

Molecular Weight: 792.07

Appearance: Liquid

Color: Yellow

LogP: 0.721 (estimated)

Solubility: Soluble in most non-polar solvents containing a small amount of water, insoluble in anhydrous acetone

Boiling Point: 816.3±75.0°C (Predicted)

Density: 1.039±0.06g/cm3 (Predicted)

Storage Conditions: Under inert gas (nitrogen or argon) at 2–8°C

Acidity Coefficient: (pKa) 1.31±0.50 (Predicted)

Source:

Food Source: Phosphatidylserine is present in many foods, especially in animal tissues and some plants.Ingredients rich in phosphatidylserine include beef brain, pork brain, chicken hearts, salmon, deep-sea fish, and certain legumes.

Dietary Supplements: As a nutritional supplement, phosphatidylserine is typically sold in the form of dietary supplements. These supplements can be in the form of capsules, softgels, powder, or liquid, making it easier for the body to absorb.

Chemical Form: In research and production, phosphatidylserine can also exist in its chemically synthesized form. Synthetically produced phosphatidylserine usually has a structure and function similar to the natural form.