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Phosphoric acid regulates salt interactions in savory snacks Date：2025-07-07 Phosphoric acid, a versatile ingredient in the food industry, plays an important role in the formulation of savory snacks. While its primary function is as an acidulant, it also has a significant impa...
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Phosphoric acid improves powder hydration in shakes Date：2025-07-07 Phosphoric acid, a commonly used food additive, is renowned for its ability to influence the hydration properties of powders in various formulations, particularly in powdered shakes. As the demand for...
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Phosphoric acid reduces reactivity of unstable compounds Date：2025-07-07 Phosphoric acid, a versatile and widely used chemical in both industrial and food applications, plays an essential role in controlling the reactivity of unstable compounds. Its unique properties, such...
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Phosphatidylserine enhances resistance Date：2025-07-04 Phosphatidylserine (PS), a phospholipid widely present in cell membranes, has garnered increasing attention in recent years for its role in regulating immunity. By influencing immune cell function, mo...
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Phosphatidylserine enhances endurance Date：2025-07-04 Phosphatidylserine (PS), a phospholipid present in cell membranes—particularly abundant in nerve cells—has been studied for its association with exercise performance, focusing on the physiological m...
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Phosphoric acid aids encapsulation of active ingredients Date：2025-07-04 Phosphoric acid, a versatile inorganic acid, plays an important role in a variety of industries, particularly in the food, pharmaceutical, and cosmetic sectors. One of its key applications is in the e...
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Phosphoric acid enhances appearance in enriched sauces Date：2025-07-04 Phosphoric acid, a widely used food-grade acidulant, plays a subtle yet important role in the formulation of enriched sauces. Known for its acidity-regulating properties, it not only contributes to fl...
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Phosphoric acid supports suspension of nutrients in drinks Date：2025-07-04 Phosphoric acid, a commonly used acidulant in the beverage industry, serves multiple technical roles beyond taste adjustment. One of its key yet often underappreciated functions is supporting the susp...
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Phosphoric acid enables stable multivitamin solutions Date：2025-07-03 In the formulation of multivitamin supplements, ensuring the stability and efficacy of each vitamin component is a critical challenge. Vitamins, especially water-soluble ones like vitamin C and B-comp...
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Phosphoric acid contributes to uniform mineral dispersion Date：2025-07-03 Achieving uniform dispersion of minerals is essential in numerous industries, including food and beverage, pharmaceuticals, cosmetics, and materials manufacturing. Proper mineral dispersion ensures pr...
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Phosphoric acid improves processing efficiency in functional foods Date：2025-07-03 Functional foods, which provide health benefits beyond basic nutrition, have grown rapidly in popularity. These foods often contain bioactive compounds, vitamins, minerals, and other additives that re...
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Phosphatidylserine and Intestinal flora Date：2025-07-02 Phosphatidylserine (PS), a phospholipid widely present in biological membranes, not only participates in maintaining cell structure and signal transduction but also its interaction with the intestinal...
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The bioavailability of phosphatidylserine Date：2025-07-02 Phosphatidylserine (PS) is a phospholipid widely present in cell membranes, particularly abundant in brain neurons. It plays physiological roles such as regulating neural signal transmission and impro...
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Phosphoric acid supports structure in plant-based meat analogs Date：2025-07-02 The rise in popularity of plant-based meat analogs has revolutionized the food industry, offering a sustainable and ethical alternative to traditional animal-based proteins. One of the major challenge...
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Phosphoric acid helps retain nutrients during heat processing Date：2025-07-02 Heat processing is a widely used method in the food industry to ensure the safety, shelf life, and palatability of products. However, one of the challenges associated with heat treatment is the potent...
