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Phospholipids in the field of sports nutrition Date：2025-05-23 Phospholipids play a pivotal role in sports nutrition, supporting energy replenishment and muscle recovery in athletes through mechanisms involving energy metabolism regulation, muscle repair, and phy...
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Phospholipids in the health of the elderly Date：2025-05-23 As essential components of human cell membranes, phospholipids play multifaceted roles in elderly health, contributing to delay aging(anti-aging) and improving quality of life through various mechanis...
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Phosphoric acid balances acidity in meal replacements Date：2025-05-23 Meal replacements have become increasingly popular as convenient, nutrient-dense solutions for busy lifestyles, weight management, and clinical nutrition. These products—available in the form of shak...
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Phosphoric acid enhances mouthfeel in energy drinks Date：2025-05-23 Energy drinks are popular functional beverages designed to boost alertness, improve physical performance, and combat fatigue. While much attention is given to their caffeine content, vitamins, and sti...
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Phosphoric acid supports electrolyte balance in sports beverages Date：2025-05-23 In the world of athletic performance and physical endurance, maintaining proper hydration and electrolyte balance is critical. Sports beverages are designed to replenish lost fluids, restore electroly...
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Phosphoric acid aids emulsification in plant-based formulas Date：2025-05-22 With the rising demand for plant-based foods and beverages, manufacturers face unique challenges in creating stable, appealing products. One key challenge is achieving and maintaining proper emulsific...
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Phosphoric acid contributes to texture in protein-enriched snacks Date：2025-05-22 As consumer demand for high-protein snacks continues to grow, food manufacturers are challenged with creating products that not only deliver nutritional benefits but also satisfy expectations for tast...
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Phosphoric acid maintains color stability in fruit-based products Date：2025-05-22 Color is one of the most important quality attributes in fruit-based products, influencing consumer appeal and perceived freshness. However, maintaining vibrant and stable color during processing and ...
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Phospholipids help with weight loss Date：2025-05-21 Phospholipids play a significant role in regulating fat metabolism and aiding weight loss. The following briefly describes their mechanisms of regulating fat metabolism and specific contributions to w...
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Phospholipids in the chemical industry Date：2025-05-21 Phospholipids, a class of lipid compounds containing phosphoric acid, have seen numerous innovative applications in the chemical industry. The following outlines their innovative uses and future prosp...
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Phosphoric acid supports nutrient bioavailability in supplements Date：2025-05-20 In the development of dietary supplements, nutrient bioavailability—the extent to which nutrients can be absorbed and used by the body—is a critical factor. Phosphoric acid, an inorganic acid compos...
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Phosphoric acid extends shelf life in dairy alternatives Date：2025-05-20 As consumer demand for plant-based dairy alternatives continues to grow, ensuring product stability and safety over time has become a major focus for manufacturers. One ingredient playing an increasin...
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Phosphoric acid improves protein solubility in nutritional drinks Date：2025-05-20 In the growing market for nutritional beverages, protein-enriched drinks are in high demand among athletes, older adults, and health-conscious consumers. However, ensuring that proteins remain stable ...
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Phospholipid and antiphospholipid syndrome Date：2025-05-19 Antiphospholipid syndrome (APS) is an autoimmune disease characterized by recurrent arterial or venous thrombosis, morbid pregnancy, and persistent positivity of antiphospholipid antibodies. Phospholi...
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Phospholipids can prevent the formation of stones Date：2025-05-19 Phospholipids, a class of lipids containing phosphoric acid, play a role in preventing stone formation and dissolving existing stones. The following explains the principles of phospholipids' actions i...
