CN
News list
News Center
News
-
Phosphatidylserine is an important membrane phospholipid Date：2025-06-18 Phosphatidylserine (PS) is a vital membrane phospholipid that plays a pivotal role in cellular physiology. The following analysis explores its biological properties from chemical structure, biosynthes...
-
Phosphoric acid maintains product integrity during storage Date：2025-06-18 In the formulation of food, beverage, and nutritional products, maintaining stability during storage is a major concern for manufacturers. Over time, ingredients can degrade, lose efficacy, or interac...
-
Phosphoric acid reduces risk of nutrient degradation Date：2025-06-18 In the manufacturing of fortified foods, beverages, and dietary supplements, ensuring the stability and bioavailability of nutrients is paramount. Many nutrients, particularly vitamins and minerals, a...
-
Phosphoric acid improves heat resistance in nutrient premixes Date：2025-06-18 In the production and formulation of nutrient premixes, especially those used in food and feed applications, thermal stability is a crucial factor. During high-temperature processes such as extrusion,...
-
Phosphoric acid aids nutrient transport in nutritional gels Date：2025-06-17 Phosphoric acid, a widely used food-grade additive, plays a crucial role in enhancing the effectiveness of nutritional gels by facilitating nutrient transport. These gels, often used in sports nutriti...
-
Phosphoric acid boosts solubility in electrolyte enhancers Date：2025-06-17 Electrolyte enhancers, commonly found in sports drinks, hydration supplements, and medical nutrition products, rely on precise formulation to ensure rapid and effective absorption. Among the key ingre...
-
Phosphoric acid balances acidity in low-pH snacks Date：2025-06-17 In the evolving landscape of functional and convenient foods, low-pH snacks such as fruit chews, yogurt bites, pickled vegetables, and fermented protein bars are becoming increasingly popular. These a...
-
Phosphoric acid supports the stability of amino acids Date：2025-06-16 Amino acids are the building blocks of proteins and play a fundamental role in numerous biological processes, including enzyme catalysis, tissue repair, and neurotransmission. They are also vital in v...
-
Phosphoric acid extends freshness in protein-rich desserts Date：2025-06-16 In recent years, protein-rich desserts have become increasingly popular among health-conscious consumers who are seeking both indulgence and nutrition in their diets. These desserts, which include opt...
-
Phosphoric acid optimizes pH for probiotic stability Date：2025-06-16 In the dynamic field of functional foods and dietary supplements, maintaining the viability of probiotics throughout processing and storage is a key challenge. Probiotic microorganisms such as Lactoba...
-
The history of phosphatidylserine Date：2025-06-16 The discovery history of phosphatidylserine (PS) can be traced back to the 1940s, with its evolution from laboratory to public recognition outlined as follows: Laboratory Discovery and Structural E...
-
The biological characteristics of phosphatidylserine Date：2025-06-16 I. Chemical Structure: Amphiphilic Phospholipid Molecule Phosphatidylserine (PS) belongs to the glycerophospholipid family, with its core structure formed by three parts connected via ester bon...
-
The influence of phosphatidylserine on children's attention Date：2025-06-13 I. Association between Phosphatidylserine (PS) and Childhood Brain Development Phosphatidylserine is a key phospholipid component of neuronal cell membranes, particularly abundant in synaptic s...
-
Phosphatidylserine improves sleep quality Date：2025-06-13 I. Regulation of the Hypothalamic-Pituitary-Adrenal (HPA) Axis Stress Response The hypothalamic-pituitary-adrenal axis is the core regulatory system for the human body to cope with stress. Chro...
-
Phosphoric acid stabilizes anthocyanins in berry drinks Date：2025-06-13 Anthocyanins are natural pigments responsible for the vibrant red, purple, and blue colors found in many fruits, especially berries. These compounds are not only prized for their aesthetic appeal but ...
