News - enzymecode

Food Grade Phosphatidylserine for the Production of Chocolate Date：2024-08-30 The addition of phosphatidylserine helps maintain the overall structure and texture of chocolate, primarily due to its properties as an emulsifier and stabilizer. Phosphatidylserineis a lipid molec...

Food Grade Phosphatidylserine,Special for Candy Production Date：2024-08-29 The reason for adding phosphatidylserine (PS) during candy production is primarily based on its multiple functions and properties, which can enhance the quality, taste, and nutritional value of the ca...

Pharmaceutical Grade Phosphatidylserine,Improve Bioavailability Date：2024-08-29 Phosphatidylserine plays a significant role in enhancing the bioavailability of drugs within the body, primarily due to its various advantageous characteristics as a drug delivery system carrier, incl...

Food Grade Ingredients Phospholipids,Food Stabilizers Date：2024-08-27 The reasonable use of phospholipids in the production of sauces and other food products can reduce production costs and improve economic efficiency. This is mainly reflected in the following aspects: ...

Special Phospholipids for sauces,Emulsifiers|Antioxidants Date：2024-08-27 In the food industry, phospholipids are widely used as a common food additive in various sauces, primarily including Western condiments such as mayonnaise and salad dressing. Mayonnaise and salad dres...

Phosphatidylserine Factory Quote,Purchase Price Date：2024-08-26 Phosphatidylserine possesses surface-active properties that enable it to reduce the surface tension of liquids. This characteristic allows phosphatidylserineto have wide-ranging applications across va...

Long-term Supply of Phosphatidylserine,China Supplier Date：2024-08-26 Phosphatidylserine, a naturally occurring substance in the brain, has significant physiological activity, including the ability to alleviate mental stress. Below are specific recommendations on how to...

Emulsifier Phospholipid,Application Advantages Date：2024-08-23 As an emulsifier, phospholipids have several advantages over traditional emulsifiers, particularly in the following aspects: 1. Natural Origin and Biocompatibility ·Natural Substance: Phospholi...

Supply High-quality Phospholipid,Production of Oil and Fat Food Date：2024-08-23 Phospholipids, as an important food additive, have extensive applications in the production of fat-based foods such as edible oils, margarine, chocolate, baked goods, and other fat-containing products...

Supply Phospholipid Powder,Sealed Storage Date：2024-08-22 Phospholipids are sensitive lipid molecules that are particularly prone to oxidation. When exposed to air, the oxygen in the air can react with phospholipids, leading to a decline in their quality. Th...

Food Additive Phospholipid,High Safety Date：2024-08-22 Phospholipids are natural fat-like substances widely found in plants, animals, and microorganisms, providing a basis for their safety. They possess properties such as emulsification, rapid solubility,...

Meat Processing Special Phospholipid,Emulsifier,Water Retaining Agent Date：2024-08-21 The addition of phospholipids in meat products is primarily based on their various properties, which play a crucial role in enhancing the quality, texture, and shelf life of these products. The follow...

Phospholipid Powder Price,Food Processing Date：2024-08-21 Phospholipids, as important biomolecules, possess various characteristics that make them widely applicable across multiple fields. The following outlines the main properties of phospholipids and their...

Phosphatidylserine Powder Price,Mode of Use Date：2024-08-20 The application forms of phosphatidylserine in seafood can be explored from two perspectives: its natural occurrence and its presence in processed products. 1. Natural Occurrence ·Direct Presen...

Dietary Supplement Phosphatidylserine,Key Points of Use Date：2024-08-20 The intake methods of phosphatidylserineprimarily include the following: 1. Daily Dietary Intake ·Foods Rich in Phosphatidylserine: Phosphatidylserine is widely found in nature, particularly in...