Phosphatidylserine Powder Market Price,Safe and Legal

The safety and regulatory requirements of phosphatidylserine in the food industry mainly involve its source, production process, usage limits, applicable population, and international regulatory differences. Below is a detailed analysis of these aspects:

I. Safety of Phosphatidylserine

1.Source and Production Process

·Phosphatidylserine is primarily found in foods such as fish, green leafy vegetables, soybeans, and rice. It can also be extracted from plants (such as soybeans) and made into nutritional supplements.

The production of phosphatidylserine must comply with good manufacturing practice (GMP) hygiene requirements to ensure the quality and safety of the product.

2.Scientific Research Support

·Phosphatidylserine has shown excellent effects in enhancing brain cell activation, improving memory, and increasing concentration, with a substantial amount of scientific research supporting its efficacy.

·While some studies suggest that phosphatidylserine may be beneficial for improving brain function, its efficacy for conditions like dementia and cognitive impairment has not been recognized by the U.S. Food and Drug Administration (FDA). However, the FDA has acknowledged it as a safe dietary supplement with minimal side effects.

3.Side Effects and Limitations

·Phosphatidylserine is generally safe, but the daily intake limit is 600 mg. Exceeding this amount may cause adverse reactions such as insomnia and stomach discomfort.

·Pregnant or breastfeeding women should avoid using it, as there is currently no reliable information confirming its safety for these groups.

·Individuals allergic to soy should also avoid using phosphatidylserine.

II. Regulatory Requirements for Phosphatidylserine

1.Domestic Regulations

·According to the "Food Safety Law of the People's Republic of China" and the "Regulations on the Administration of New Food Resources," phosphatidylserine has been approved as a new food resource. Its production and operation must comply with relevant laws, regulations, and standards.

·Products containing phosphatidylserine sold in the domestic market must clearly label the ingredient name, usage limits, applicable population, and other information on their labels and instructions to ensure safe consumer use.

2.International Regulations

·Different countries and regions have varying regulatory requirements for phosphatidylserine. For example, the Israeli Ministry of Health has issued guidelines for new food ingredients derived from soy-based phosphatidylserine, specifying component requirements and usage restrictions.

·The Canadian Food Inspection Agency has also completed a safety assessment of soy-derived phosphatidylserine, setting usage limits and labeling requirements.

III. Conclusion

The safety and regulatory requirements of phosphatidylserine in the food industry encompass several aspects. From a safety perspective, it is considered a well-tolerated nutritional supplement, but attention should be paid to usage limits and applicable populations. From a regulatory perspective, both domestic and international authorities have established regulations and management practices for the production and operation of phosphatidylserine to ensure product quality and safety. Therefore, when using phosphatidylserine in the food industry, it is essential to strictly adhere to relevant laws, regulations, and standards to ensure product compliance and safety.