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Humidity is a crucial environmental factor in the production process of phospholipids. High humidity can cause raw materials, such as soybeans or lecithin, to become damp and moldy, thereby affecting the quality of the phospholipids. During production, humidity can impact the evaporation rate of solvents and the crystallization process of phospholipids, which in turn affects yield and quality. After production, the storage stability of phospholipids can also be influenced by humidity. Excessive humidity may lead to moisture absorption, spoilage, or degradation, impacting their shelf life and performance.

Temperature stability is equally important for the storage and application of phospholipids. They should be stored in a cool, dry place, away from heating equipment, stoves, and direct sunlight. Some phospholipids may lose stability at high temperatures, which needs to be considered during processing and cooking.

The production and use of phospholipids can have environmental impacts. Some raw materials may be associated with sustainability and environmental protection issues. Therefore, when selecting sources of phospholipids, it is necessary to consider their environmental impact.

The use of phospholipids in industrial applications may be subject to regulatory restrictions, especially in sensitive fields such as pharmaceutical preparation or the production of infant formula, where strict regulations and standards must be followed.

Some phospholipids may lose stability at high temperatures, which needs to be taken into account during food processing and cooking. High temperatures may cause them to degrade or lose their functionality.

In food or pharmaceutical formulations, phospholipids require good dispersibility. Humidity and other environmental factors can affect their dispersibility, thereby impacting the uniformity and quality of the final product.

Phospholipids can exist in different solid-state forms, such as liquid, semi-solid, and solid. Environmental factors such as humidity and temperature can influence the solid-state properties of phospholipids, thus affecting their use and performance.

The application of phospholipids is influenced by various environmental factors, including humidity, temperature, environmental sustainability, industrial use restrictions, thermal stability, dispersibility, and solid-state properties. To ensure the quality and performance of phospholipids, it is necessary to fully consider these environmental factors during production, storage, and application.