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Phosphoric acid prevents browning in fruit-based snacks Date：2025-06-19 In the production of fruit-based snacks, one of the major challenges faced by food manufacturers is enzymatic browning. This natural reaction, often triggered when fruits are cut or processed, leads t...
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Phosphoric acid assists in pH-sensitive nutrient delivery Date：2025-06-19 Phosphoric acid plays a vital role in the design and functionality of pH-sensitive nutrient delivery systems. These systems are engineered to release nutrients at specific pH levels in the digestive t...
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The discovery history of phosphatidylserine Date：2025-06-18 The understanding of phosphatidylserine (PS) has evolved through the following stages: I. Laboratory Research Stage In 1942, American chemist Jordi Folch extracted and identified phosphatidylser...
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Phosphatidylserine is an important membrane phospholipid Date：2025-06-18 Phosphatidylserine (PS) is a vital membrane phospholipid that plays a pivotal role in cellular physiology. The following analysis explores its biological properties from chemical structure, biosynthes...
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Phosphoric acid maintains product integrity during storage Date：2025-06-18 In the formulation of food, beverage, and nutritional products, maintaining stability during storage is a major concern for manufacturers. Over time, ingredients can degrade, lose efficacy, or interac...
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Phosphoric acid reduces risk of nutrient degradation Date：2025-06-18 In the manufacturing of fortified foods, beverages, and dietary supplements, ensuring the stability and bioavailability of nutrients is paramount. Many nutrients, particularly vitamins and minerals, a...
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Phosphoric acid improves heat resistance in nutrient premixes Date：2025-06-18 In the production and formulation of nutrient premixes, especially those used in food and feed applications, thermal stability is a crucial factor. During high-temperature processes such as extrusion,...
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Phosphoric acid aids nutrient transport in nutritional gels Date：2025-06-17 Phosphoric acid, a widely used food-grade additive, plays a crucial role in enhancing the effectiveness of nutritional gels by facilitating nutrient transport. These gels, often used in sports nutriti...
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Phosphoric acid boosts solubility in electrolyte enhancers Date：2025-06-17 Electrolyte enhancers, commonly found in sports drinks, hydration supplements, and medical nutrition products, rely on precise formulation to ensure rapid and effective absorption. Among the key ingre...
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Phosphoric acid balances acidity in low-pH snacks Date：2025-06-17 In the evolving landscape of functional and convenient foods, low-pH snacks such as fruit chews, yogurt bites, pickled vegetables, and fermented protein bars are becoming increasingly popular. These a...
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Phosphoric acid supports the stability of amino acids Date：2025-06-16 Amino acids are the building blocks of proteins and play a fundamental role in numerous biological processes, including enzyme catalysis, tissue repair, and neurotransmission. They are also vital in v...
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Phosphoric acid extends freshness in protein-rich desserts Date：2025-06-16 In recent years, protein-rich desserts have become increasingly popular among health-conscious consumers who are seeking both indulgence and nutrition in their diets. These desserts, which include opt...
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Phosphoric acid optimizes pH for probiotic stability Date：2025-06-16 In the dynamic field of functional foods and dietary supplements, maintaining the viability of probiotics throughout processing and storage is a key challenge. Probiotic microorganisms such as Lactoba...
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The history of phosphatidylserine Date：2025-06-16 The discovery history of phosphatidylserine (PS) can be traced back to the 1940s, with its evolution from laboratory to public recognition outlined as follows: Laboratory Discovery and Structural E...
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The biological characteristics of phosphatidylserine Date：2025-06-16 I. Chemical Structure: Amphiphilic Phospholipid Molecule Phosphatidylserine (PS) belongs to the glycerophospholipid family, with its core structure formed by three parts connected via ester bon...
