News - enzymecode

Phosphatidylserine for Baked Goods,Improve Texture Date：2024-07-18 Phosphatidylserine has good emulsifying properties and can form a stable emulsification system between fat and water. In the production of baked goods, this helps improve the uniformity and consistenc...

Phospholipid Factory Direct Sales, For Flour Products Date：2024-07-17 Phospholipids play a crucial role in improving the texture and taste of baked goods. Specifically, through their various physicochemical properties and physiological functions, they have a significant...

Phospholipid Factory Price,Application of Meat Products Date：2024-07-17 Phospholipids in Meat Products Have Significant Water-Holding and Tenderizing Effects, Primarily Due to Their Various Physicochemical Properties and Physiological Functions. Phospholipids can adsor...

Phosphatidylserine Price,For Low-fat Food Date：2024-07-16 The strategy of replacing fat with phosphatidylserinein low-fat foods is primarily based on its unique physicochemical properties and nutritional functions. The replacement strategy is detailed as fol...

Phosphatidylserine for condiments,Emulsifying & stabilizing Date：2024-07-16 Phosphatidylserine plays a crucial role in the emulsification and stabilization of seasonings. Here is a detailed analysis of its specific applications and functions in seasonings: 1. Emulsificatio...

Food-grade Phospholipids in Plant Protein Drinks Date：2024-07-15 Phospholipids are excellent emulsifying stabilizers that can uniformly disperse and stabilize components such as water and oils, which typically do not dissolve in each other. In the production of pla...

Stabilizer/Emulsifier Phospholipid in Yoghurt Date：2024-07-15 Phospholipid is an excellent emulsifier that can uniformly mix water and oil, two liquids that usually do not blend together, forming a stable emulsion. In yogurt production, its emulsifying propertie...

High-Quality Phosphatidylserine for Food Date：2024-07-12 The addition of phosphatidylserineto infant formula offers multiple advantages, such as its natural safety, promotion of brain and nervous system development, alleviation of brain fatigue and stress, ...

High-Quality Phospholipid for Food Date：2024-07-12 Phospholipids are complex compounds composed of glycerol, fatty acids, phosphate, and other substances, possessing various unique properties and functions, including emulsification, antioxidant capaci...

High-Quality Phosphatidylserine from China at Wholesale Prices Date：2024-07-11 Phosphatidylserine, a common emulsifier and phospholipid, can be directly added to various foods to improve their moisture retention. Specific types of foods include dairy products such as powdered mi...

High-Quality Phospholipid from China at Wholesale Prices Date：2024-07-11 Phospholipids play a crucial role in enhancing the bioavailability of drugs through several mechanisms: 1.Improving Drug Solubility and Dispersion ·Emulsification and Dispersion: phospholipids ...

High Qurity Phosphatidylserine Supplier Date：2024-07-10 Phosphatidylserine is an emulsifier that can form stable emulsions between water and oil, aiding in the formulation and maintenance of food texture and stability. As a lipid molecule, it is sensitive ...

High Qurity Phospholipid Supplier Date：2024-07-10 Phospholipids can replace various components in ice cream production, primarily due to their unique physical and chemical properties, especially their excellent emulsifying, dispersing, and stabilizin...

Food Grade Raw Material Phosphatidylserine Date：2024-07-09 The use of phosphatidylserine in bread making helps stabilize and maintain the presence of lipid components in bread. Phosphatidylserine is an excellent emulsifier that can form a stable emulsificatio...

Food Grade Raw Material Phospholipid Date：2024-07-09 Phospholipids are a class of lipid substances containing phosphate groups. They can be divided into two main categories based on their structure: glycerophospholipids and sphingophospholipids. Glycero...