enzymecode
MENU Close Home About Us News Honor Contact Us Feedback
Current Position: Home > News
News
  • Phosphatidylserine Quotes,Food Additives Date:2024-09-29 Phosphatidylserine is a natural lipid molecule widely present in cell membranes, playing a crucial role in maintaining membrane fluidity and stability. In the food and health product industries, it ha...
  • Phosphatidylserine Bulk Procurement,Health Care for the Elderly Date:2024-09-29 Phosphatidylserine has shown excellent performance in helping the elderly slow down memory loss, improve memory, and enhance cognitive function. This effect is mainly attributed to its crucial role in...
  • High Quality Phosphatidylserine,Exported from China Date:2024-09-27 Phosphatidylserine plays an important role in enhancing the effects of endurance training. Here’s a detailed explanation of its functions: 1. Impact on Athletic Performance ·Enhanced Endurance...
  • Phosphatidylserine Export Price, China Supplier Date:2024-09-27 Phosphatidylserine, as an important phospholipid, plays a crucial role in promoting brain health and function. It works synergistically with various nutrients to enhance overall brain performance and ...
  • Phosphatidylserine Supplier,Lubricant,Antistatic Agent Date:2024-09-26 Phosphatidylserine can be used as a lubricant and antistatic agent in certain applications, primarily due to its unique physicochemical properties. Below is a detailed analysis of this perspective: ...
  • Phosphatidylserine Price,Application Value Date:2024-09-26 Phosphatidylserine's ability to formulate emulsions, coatings, foams, and other products is mainly attributed to its unique physicochemical properties and its wide range of applications in various fie...
  • Stabilizer Phospholipid,Making Steamed Bun Production Date:2024-09-25 The application of phospholipids as stabilizers in the making of steamed buns mainly involves the following aspects: 1. Improving Dough Properties ·Emulsification: Phospholipids possess excelle...
  • Supply Food Grade Phospholipids,Reduce Food Oil Seepage Date:2024-09-25 The use of phospholipids to reduce oil leakage in food is mainly based on their various functional properties, including emulsification, stabilizing emulsions, antioxidant effects, improving texture, ...
  • Food Grade Phosphatidylserine Price,For Lunch Meat Date:2024-09-24 The question of whether adding phosphatidylserine (PS) to luncheon meat is healthy involves multiple considerations. Phosphatidylserine is a phospholipid naturally present in food, particularly in ...
  • Phosphatidylserine Quality Supplier, in Rice Noodle Products Date:2024-09-24 Phosphatidylserine Quality Supplier, in Rice Noodle Products Phosphatidylserine plays a series of unique roles in rice and flour products, mainly due to its emulsifying properties, improvements to ...
  • Phosphatidylserine Raw Material Supplier,Long-term Cooperation Date:2024-09-23 To ensure that the sourced phosphatidylserine raw material comes from reliable suppliers, the following measures can be taken: 1. Supplier Selection and Evaluation ·Qualification Review: Reques...
  • Phosphatidylserine Chinese Supplier,A Variety of Functions Date:2024-09-23 Phosphatidylserineis an important membrane phospholipid widely found in bacteria, yeast, plants, and mammalian cells, especially abundant in the cell membranes of brain nerve cells. It is also known a...
  • Phosphatidylserine Manufacturers Price,Dessert Production Date:2024-09-20 Phosphatidylserine, as a functional food additive, has a wide range of applications in dessert production. Below are some common types of desserts that require the use of phosphatidylserine: 1.Choc...
  • Phosphatidylserine for Aquaculture,Application Prospects Date:2024-09-20 The application prospects of phosphatidylserinein aquaculture are broad, primarily due to its unique biological properties and potential health benefits. Here is a detailed analysis of its application...
  • Food Grade Phosphatidylserine,Dosage in Dairy Products Date:2024-09-19 The addition of phosphatidylserinein dairy products is a matter that needs to be determined based on the specific product and formulation. Generally, the amount added in dairy products typically range...
<Pre1920212223Next >Total 62 pages,Topage