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Phosphatidyl serine is mixed into tomato-based sauces. Date：2025-08-25 Tomato-based sauces are among the most widely consumed condiments in global cuisine, forming the foundation of pasta sauces, pizza toppings, stews, and ready-to-eat meal products. As the food industry...
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Phosphatidyl serine is blended into breakfast shakes. Date：2025-08-25 Breakfast shakes are a popular option for consumers seeking convenience, flavor, and balanced nutrition in their morning routines. As the demand for functional and value-added beverages grows, the use...
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Phosphatidyl serine is applied in freeze-dried fruits. Date：2025-08-25 Freeze-dried fruits have gained wide popularity as a convenient, lightweight, and shelf-stable snack. They retain much of the flavor, aroma, and natural color of fresh fruit, while offering versatilit...
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Phosphatidyl serine is formulated into candy bars. Date：2025-08-22 Phosphatidylserine (PS) is a naturally occurring phospholipid that plays an important role in cell membrane structure and function. In recent years, it has gained attention in the food industry as a f...
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Phosphatidyl serine is included in savory spreads. Date：2025-08-22 Phosphatidylserine (PS) is a phospholipid that naturally occurs in cell membranes and has become a widely researched functional ingredient. In food product development, its applications are expanding ...
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Phosphatidyl serine is used in microwaveable meals. Date：2025-08-22 Phosphatidylserine (PS) is a naturally occurring phospholipid that plays an essential role in the structural organization of cell membranes. While it has long been utilized in dietary supplements, its...
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Phosphatidyl serine is part of rice cracker formulations. Date：2025-08-21 Phosphatidylserine (PS) is a naturally occurring phospholipid found in cell membranes, particularly concentrated in the brain. In the food industry, it is often incorporated into functional formulatio...
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Phosphatidyl serine is used in food powders. Date：2025-08-21 Phosphatidylserine (PS) is a phospholipid naturally present in biological membranes, most notably within neural tissues. In the field of functional foods, it is often incorporated into powdered formul...
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Phosphatidyl serine is added to veggie chips. Date：2025-08-21 Veggie chips, made from ingredients such as potato, sweet potato, beetroot, carrot, or other vegetables, are a popular category of convenient snack foods. As consumer interest in functional and value-...
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The intersection of phospholipid metabolism and epigenetic regulation Date：2025-08-20 Studies on the crosstalk between phospholipid metabolism and epigenetic regulation have revealed a close link between intracellular lipid homeostasis and the regulation of gene expression. The core li...
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Synthetic biology of the phospholipid synthesis pathway Date：2025-08-20 The strategies for synthetic biological reconstruction of phospholipid synthesis pathways mainly include the following aspects: Optimizing the expression of key enzyme genes: There are multiple key...
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Phosphatidyl serine is used in filled pastries. Date：2025-08-20 Phosphatidylserine is a naturally occurring phospholipid that has found increasing application in the food industry. In recent years, it has been incorporated into a variety of bakery products, includ...
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Phosphatidyl serine is processed in dried soup mixes. Date：2025-08-20 Phosphatidylserine is a naturally occurring phospholipid that has gradually been introduced into various categories of packaged foods. Among these, dried soup mixes have become a suitable format for i...
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Phosphatidyl serine is included in snack balls. Date：2025-08-20 Phosphatidylserine is a phospholipid that has gained attention in food product development, particularly in the area of functional and innovative snacks. Among these applications, snack balls—compact...
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Phosphatidyl serine is tested in flavored waters. Date：2025-08-19 Phosphatidylserine (PS) is a phospholipid increasingly explored in the development of functional beverages. Among the novel applications, its incorporation and testing in flavored waters has attracted...
