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Phosphoric acid balances acidity in low-pH snacks Date：2025-06-17 In the evolving landscape of functional and convenient foods, low-pH snacks such as fruit chews, yogurt bites, pickled vegetables, and fermented protein bars are becoming increasingly popular. These a...
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Phosphoric acid supports the stability of amino acids Date：2025-06-16 Amino acids are the building blocks of proteins and play a fundamental role in numerous biological processes, including enzyme catalysis, tissue repair, and neurotransmission. They are also vital in v...
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Phosphoric acid extends freshness in protein-rich desserts Date：2025-06-16 In recent years, protein-rich desserts have become increasingly popular among health-conscious consumers who are seeking both indulgence and nutrition in their diets. These desserts, which include opt...
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Phosphoric acid optimizes pH for probiotic stability Date：2025-06-16 In the dynamic field of functional foods and dietary supplements, maintaining the viability of probiotics throughout processing and storage is a key challenge. Probiotic microorganisms such as Lactoba...
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The history of phosphatidylserine Date：2025-06-16 The discovery history of phosphatidylserine (PS) can be traced back to the 1940s, with its evolution from laboratory to public recognition outlined as follows: Laboratory Discovery and Structural E...
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The biological characteristics of phosphatidylserine Date：2025-06-16 I. Chemical Structure: Amphiphilic Phospholipid Molecule Phosphatidylserine (PS) belongs to the glycerophospholipid family, with its core structure formed by three parts connected via ester bon...
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The influence of phosphatidylserine on children's attention Date：2025-06-13 I. Association between Phosphatidylserine (PS) and Childhood Brain Development Phosphatidylserine is a key phospholipid component of neuronal cell membranes, particularly abundant in synaptic s...
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Phosphatidylserine improves sleep quality Date：2025-06-13 I. Regulation of the Hypothalamic-Pituitary-Adrenal (HPA) Axis Stress Response The hypothalamic-pituitary-adrenal axis is the core regulatory system for the human body to cope with stress. Chro...
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Phosphoric acid stabilizes anthocyanins in berry drinks Date：2025-06-13 Anthocyanins are natural pigments responsible for the vibrant red, purple, and blue colors found in many fruits, especially berries. These compounds are not only prized for their aesthetic appeal but ...
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Phosphoric acid helps preserve enzymes in functional foods Date：2025-06-13 Functional foods, designed to provide health benefits beyond basic nutrition, often rely on active enzymes to promote digestion, enhance metabolism, or support immune function. These enzymes, derived ...
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Phosphoric acid enhances taste uniformity in multinutrient products Date：2025-06-13 Multinutrient products, such as fortified beverages, meal replacements, and dietary supplements, combine various vitamins, minerals, proteins, and other bioactive compounds to deliver comprehensive nu...
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Phosphoric acid acts as a processing aid in supplement tablets Date：2025-06-12 Phosphoric acid, a versatile and widely used compound in the food and pharmaceutical industries, plays an important role in the manufacturing of dietary supplement tablets. While its primary function ...
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Phosphoric acid increases absorption of key minerals Date：2025-06-12 Minerals are essential nutrients that our bodies need to function properly, supporting everything from bone health to nerve function and fluid balance. While we typically obtain minerals like calcium,...
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Phosphoric acid enhances drinkability of rehydration solutions Date：2025-06-12 Rehydration solutions are vital for restoring fluids and electrolytes lost during dehydration, a condition often caused by illness, intense physical activity, or extreme heat. These solutions are form...
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The anti-anxiety mechanism of phosphatidylserine Date：2025-06-11 I. Neuroendocrine Basis of Stress Response and Intervention Targets of Phosphatidylserine Under stress, the human hypothalamic-pituitary-adrenal (HPA) axis is overactivated, leading to sustaine...
